They contain anti-inflammatory properties that protect against oxidative damage. A new scientific paper published at the end of June in the journal Neurochemical research suggests that the nut has protective effects against oxidative stress and cell death caused by amyloid beta protein (Aß), the main component of senile plaques and amyloid deposits people with Alzheimer's disease. About 650,000 people were affected in Spain, according to the Alzheimer Foundation and Spain appear more than 100,000 new patients per year. If we estimate the average number of members of a family of four, over two million people whose lives are devastated by the disease.
"Inflammation and oxidative stress are important features in the pathophysiology of Alzheimer's disease. The nuts are a whole food rich in nutrients which not only provide antioxidants, but also in alpha-linolenic acid (ALA), Omega-3. These components of nuts provide anti-inflammatory properties and protect brain cells from oxidative damage, "said Dr. Chauhan.
The study examined whether the extract may protect nuts against oxidative damage induced by amyloid beta protein (Aß) and cytotoxicity. The findings of the investigation were that Walnut extract reduces cell death caused by the generation of Aß decreasing free radicals, thus reducing damage to attenuate the membranes and DNA damage. This effect of Walnut extract may occur because the active compounds present in walnuts, which can increase the capacity of endogenous antioxidant defenses and can modulate state cellular redox (ORP).
They contain anti-inflammatory properties that protect against oxidative damage. A new scientific paper published at the end of June in the journal Neurochemical research suggests that the nut has protective effects against oxidative stress and cell death caused by amyloid beta protein (Aß), the main component of senile plaques and amyloid deposits people with Alzheimer's disease. About 650,000 people were affected in Spain, according to the Alzheimer Foundation and Spain appear more than 100,000 new patients per year. If we estimate the average number of members of a family of four, over two million people whose lives are devastated by the disease.
"Inflammation and oxidative stress are important features in the pathophysiology of Alzheimer's disease. The nuts are a whole food rich in nutrients which not only provide antioxidants, but also in alpha-linolenic acid (ALA), Omega-3. These components of nuts provide anti-inflammatory properties and protect brain cells from oxidative damage, "said Dr. Chauhan.
The study examined whether the extract may protect nuts against oxidative damage induced by amyloid beta protein (Aß) and cytotoxicity. The findings of the investigation were that Walnut extract reduces cell death caused by the generation of Aß decreasing free radicals, thus reducing damage to attenuate the membranes and DNA damage. This effect of Walnut extract may occur because the active compounds present in walnuts, which can increase the capacity of endogenous antioxidant defenses and can modulate state cellular redox (ORP).
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