Atypical hemolytic uremic syndrome is a clinical condition that is contracted by eating undercooked contaminated meat, with a strain of the bacterium Escherichia coli. The most significant symptoms of this disease: acute renal failure, thrombocytopenia, hemolytic anemia, diarrhea, vomiting, pallor, decreased urine output, the latter can occur from dehydration due to diarrhoea or because there is no kidney involvement, product of the same disease.
This syndrome affects mainly children aged 2nd half of life and to 3 years and can cause death or life-long complications such as renal disease influenza, hypertension and neurological disorders.
Given that the bacterium Escherichia coli is found in the intestines of humans and animals, especially cattle, is recommended as an effective prevention: correct cooking the meat, especially if it's chopped because to 70 degrees c moulds, bacteria use different knives for cutting raw meat and cooked to avoid dragging the bacteria from one to another while avoiding contact with raw meat foods to control the use of milk and milk products not properly pasteurized and maintain the cold chain; consider how available inside the refrigerator.
While the beef is the main source of infection, the consumption of milk and unpasteurised fruit juices and vegetables or contaminated water (which have been in contact with the feces of animals), can also trigger the disease, is that it is important to thoroughly wash fruit and vegetables. Drink water and if in doubt, boil. Excluding food and track suspicious origins.
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